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Four quick and simple meals to cook at home

31 March 2020

We know lots of people are taking the opportunity to cook more while they’re at home at the moment, so we hope these recipes will help you to get creative in the kitchen! Here are four quick, simple and tasty recipes designed for one but are easily scaled up if you’re cooking for more.

Today you can choose from Chicken Teriyaki, Chicken Chasseur, Spaghetti Bolognese or Cullen Skink. Scroll down and click the links to download the individual recipe cards.

These four delicious meals have been created by leading nutritionist Sarah Skelton, and specially selected for FirstPort by healthy living guru and our new Life & Style magazine Editor, Rosemary Conley CBE.

Mild, aromatic, and much nicer than a takeaway, a healthy Chicken Teriyaki.

A simple classic French bistro-style dish… Chicken Chasseur.

A simple and classic dish that’s perfect to cook after a long day, a rich but healthy Italian Spaghetti Bolognese.

A lovely warming leftovers meal that will fill you up a second time, the Cullen Skink.